How To

For Thai Gourmet Flavors Boat Noodles, start by preparing the noodles and broth according to the package directions, then add:

• Protein: Thinly sliced beef, cooked chicken, meatballs, or tofu.
• Vegetables: Bok choy, spinach, or bean sprouts.
• Fresh toppings: Cilantro, sliced green onions, and Thai basil.
• Finishing touches: Fried garlic, a squeeze of lime, or chili flakes for extra heat.

Easy beef version for one serving:

1. Prepare the broth as directed on the package.
2. Add 2–3 oz thinly sliced beef and simmer until fully cooked.
3. Add a handful of bok choy during the last 1–2 minutes.
4. Combine with the prepared noodles.
5. Top with bean sprouts, cilantro, green onions, and fried garlic.

Taste before adding fish sauce or other salty seasonings—the broth may already have enough.